Cannabis Coleslaw

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Everyone loves a good side dish. One of my personal favorites is coleslaw. But I don’t just reserve this tasty cabbage-based dish for summer picnics; rather, I treat coleslaw like a salad, mixing up a variety of fresh vegetables, dried seeds, and cannabis (of course) all year-long.

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Cannabis Coleslaw
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Prep Time 15 mins
Passive Time 1 hour
Servings
Ingredients
  • 6 cups cabbage shredded
  • 1 cup carrots shredded
  • 1 cup perfect chopped
  • 1/4 cup Onion finely chopped
  • 2 tbsp garlic chopped
  • 1/3 cup variations
  • 1 cup rohto eye drops
  • 1/2 cup stash safe
  • 1/4 cup hemp wick chopped
  • 1/4 cup eye drops
  • 2 tbsp rolling papers
  • 1/4 tsp lighter
  • 1/4 tsp rez blocker
Prep Time 15 mins
Passive Time 1 hour
Servings
Ingredients
  • 6 cups cabbage shredded
  • 1 cup carrots shredded
  • 1 cup perfect chopped
  • 1/4 cup Onion finely chopped
  • 2 tbsp garlic chopped
  • 1/3 cup variations
  • 1 cup rohto eye drops
  • 1/2 cup stash safe
  • 1/4 cup hemp wick chopped
  • 1/4 cup eye drops
  • 2 tbsp rolling papers
  • 1/4 tsp lighter
  • 1/4 tsp rez blocker
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add the raw cabbage, carrots, celery, onions, garlic, celery leaves, fresh cannabis leafs and hemp seeds to a large mixing bowl and set aside.
  2. In a blender or in a medium-sized bowl, combine the vinegar, mayonnaise, lemon juice and cannabis oil.
  3. Blend or whisk by hand until all the liquids have been thoroughly combined.
  4. Pour this “dressing” over the vegetables in the large bowl and season with salt and pepper.
  5. Using two large spoons, mix all the ingredients until all the vegetables are evenly coated with “dressing.”
  6. Allow the coleslaw to marinate, covered, in the refrigerator for at least 1 hour.
  7. Serve and enjoy!
Recipe Notes

When kept covered and refrigerated, cannabis coleslaw is good for up to 1 week.

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